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feral trade swiss alps cheese |
Cheese from Grindelwald's Holzmatten ancient commons, a sunny alpine idyll facing the north face of the Eiger. The village cows pass the summer at 2200m eating particular mountain herbs, the horned cow variety research shows deliver the best milk. Formed daily into cheese at 1600m alpine hut by commoners channeling swiss engineering and 500 years of cheese making tradition, the cheese is over-summered at altitude then cellared on further down the mountain 1 year at 12 degrees C in the basement beneath self-built Grindelwald home of commoner/carpenter Peter Eggers, who runs his 5 cows on Holzmatten alp for the brief but vivid summer season.
ferally traded since: 14/09/14.
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| FER-2022 | Holzmatten commons Grindelwald, Switzerland to Feral Trade Bristol, UK | dispatched 21/04/15 delivered 08/05/15 |
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| swiss alps cheese shipment FER-2022
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REMARKS: | 10KG cheese in more or less 450g pieces travelled down from Alps car boot to car boot via Bern area motorway BP petrol-station rendezvous. Harboured briefly in Geneva basement perfect storage conditions then aloft Geneva-Bristol with wedding guest courier travelling to southwest UK with an empty suitcase. 17 units transferred trader by bristol airport flyer bus, the remainder remained in geneva or dispatched to penryn |
QTY: | 22 units at block each |
FROM: |
Holzmatten commons in Grindelwald, Switzerland http:// |
TO: |
Feral Trade in Bristol, UK http://feraltrade.org |
SENDER: | Marianne Tiefenbach |
RECEIVER: | kate rich |
REQUESTED: | to ship between 02/11/14 and 16/05/15 |
INVOICE: | invoice-2022 | STATUS: | delivered Feral Trade 08/05/15 |
MAP | route map |
www.feraltrade.org |
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COURIER:
Belle Benfield
Marianne Tiefenbach
nienke terpsma
kate rich
Jiva Lovejoy
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TOTAL ROUTE:
Holzmatten commons-Utopiana-Geneva airport-Bristol airport-Bristol bus station--Feral Trade |
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swiss alps cheese Holzmatten commons to Feral Trade
1. swiss francs to switzerland got as far as geneva returned 2. cheese cupboard storage bern 3. cheese leaving artist residency utopiana geneva 4. bristol airport belle benfield cheese arrivals 5. bristol airport cheese transport 6. arrivals concourse belle benfield suitcase 7. cheese arrivals weigh in 8. cheese stored traders fridge |
Shipping Facts |
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FER-2022 import purchase & freight
| 22 x swiss alps cheese 350g | gross | per 350g |
price paid to cheese producers 200 CHF | £140 |
£6.36 |
total | £140 | £6.36 |
| Courier Report FER-2022 DISPATCHED: 21/04/15 DELIVERED: 08/05/15 Marianne Tiefenbach Date: Fri, 17 Apr 2015 11:22:07 +0000
From: Marianne Tiefenbach Hello Nienke,
Nice to hear you!
If you travel vom Le Locle to Bern you will pass Biel and Lyss. At what time do you travel to Bern? We could meet us at Lyss. You take from Biel the highway direction Bern and take in Lyss exit Lyss north. There
is a petrol and service station BP (green). We could meet us there. |
nienke terpsma Date: Thu, 23 Apr 2015 10:17:23 +0200 To: kate rich Subject: Re: Feral couriering
Was very nice to meet Marianne, and hear about her research. It was rather photogenic, the meeting at a gas station somewhere at a highway junction,
sunny weather car boots open, nicely packaged in cardboard boxes. And we got a piece as a present: it’s a great cheese! very best, Nienke
kate rich Tried to send swiss francs cash from bristol to bern. Jiva Lovejoy who was driving bristol-falmouth picked up francs and passed them to belle who flew with them to geneva however a landbased courier geneva-bern was nt found so cash payment made instead via Nicolas Galeazzi who left 200 CHF with his cousin in bern for Marianne to pick up there. Nicolas requested repayment in coffee. Francs flew back to bristol airport with belle benfield who passed them to trader along with the cheese, at arrivals area concourse.
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freight and handling swiss alps cheese to Feral Trade sponsored by |
| FERALTRADE products passed by hand. The word 'feral' describes a process that is deliberately wild, as in pigeon, as opposed to nature wild (wolf). Feral Trade freight operates largely outside commercial channels, using the surplus potential of social, cultural and data networks for the distribution of goods. contact kate@feraltrade.org |
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