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| feral trade Cube-Cola |
| Open source cola, wildcrafted in Bristol UK since 2004, a production process merging domestic and scientific methodology. 1x (LG) 56ml cola concentrate yields approximately 14L Cube-Cola.
http://cube-cola.org.
ferally traded since: 15/06/06.
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| | FER-1718 | | Cube Microplex Bristol, UK to Mezcalería Cuish Oaxaca, Mexico | | dispatched 16/10/12 delivered 25/11/12 |
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| Cube-Cola shipment FER-1718
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| REMARKS: | An almost full set of ingredients and equipment is delivered, for Cuish to manufacture their own cola concentrate inhouse. |
| QTY: | 15 units at bottle each |
| FROM: |
Cube Microplex in Bristol, UK
http://microplex.cubecinema.com |
| TO: |
Mezcalería Cuish in Oaxaca, Mexico
http://mezcalcuish.com |
| SENDER: | Cube-Cola |
| RECEIVER: | Cuish |
| REQUESTED: | to ship between 16/10/12 and 26/11/12 |
| STATUS: | delivered Mezcalería Cuish 25/11/12 |
| MAP | route map |
| www.feraltrade.org |
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COURIER:
 kate rich
minerva cuevas
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| TOTAL ROUTE:
Cube Microplex-Bristol bus station-London Heathrow Airport-LAX Los Angeles airport-Los Angeles Union Station-Highland Park-Bakersfield-Emeryville station-Blake Street Berkeley-North Berkeley BART station-San Francisco airport-Mexico City Benito Juarez airport-Mejor Vida Corporation-Mexico TAPO bus station-Oaxaca bus station-guesthouse Maria-Puebla bus station-ADA-Oaxaca Ethnobotannical Gardens--Mezcalería Cuish |
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| Cube-Cola Cube Microplex to Mezcalería Cuish
1. oaxaca ethnobotannical gardens agave 2. cube-cola tasting ethnobotannical gardens oaxaca 3. cube-cola agave sugar cross tasting 4. juan carlos and felix cuish 5. cuish mezcaleria 6. mexcaleria cuish juan carlos new cube-cola factory 7. cube-cola factory for mezcal trade |
| Shipping Facts |
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| FER-1718 import purchase & freight
| | 15 x Cube-Cola bottle | gross | per bottle |
| | Courier Report FER-1718 DISPATCHED: 16/10/12 DELIVERED: 25/11/12 kate rich almost the entire cube-cola factory transported to Oaxaca via Los Angeles, Berkeley, Mexico City in kate rich rolling suitcase. Lab then travelled by bus to Puebla for open source cola demonstration and production at the Hackmitin at ADA, returning to Oaxaca to seek a final destination. 24/11 encountered Cuish boys Juan Carlos and Felix at a cola cross-tasting (sugar V wild-cooked agave syrup from Coyul) at Oaxaca's ethnobotannical gardens. 25/11 all lab equipment and ingredients (servicing the full recipe excepting citric acid, whisk, mortar and a drill, all which can be sourced locally) was carried to Cuish mezcaleria, where the process was talked through. Lab materials sufficient to produce approx 750ml concentrate or an eventual 200L cube-cola exchanged for a bottle of Cuish mezcal, this trade story is likely to be continued.
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| freight and handling Cube-Cola to Mezcalería Cuish sponsored by |
| | FERALTRADE products passed by hand. The word 'feral' describes a process that is deliberately wild, as in pigeon, as opposed to nature wild (wolf). Feral Trade freight operates largely outside commercial channels, using the surplus potential of social, cultural and data networks for the distribution of goods. contact kate@feraltrade.org |
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