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| feral trade flatbread |
| An olive oil leavened flatbread, made by artist Jai Redman from the Manchester based collective Ultimate Holding
Company (UHC). The flour is organic, produced by Doves farm in Hungerford. The yeast is also from Doves Farm. The artists have recently installed a catering dough in their Hotspur House studio, 2 minutes walk from Castlefield Gallery. Bread making, food and the exploration of social solidarity and conviviality are core parts of
the collective's practice. The bread is couriered on foot by the artist fresh to the gallery every wednesday.
ferally traded since: 27/08/10.
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| | FER-1571 | | UHC Manchester, UK to Castlefield Gallery Manchester, UK | | dispatched 27/08/10 delivered 08/09/10 |
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COURIER:
Jai Redman
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| TOTAL ROUTE:
UHC--Castlefield Gallery |
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| flatbread UHC to Castlefield Gallery
1. jai redman bread maker UHC 2. jai redman bread entering castlefield gallery 3. kwong lee UHC bread jai redman |
| Shipping Facts |
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| FER-1571 import purchase & freight
| | 21 x flatbread loaf | gross | per loaf |
| | Courier Report FER-1571 DISPATCHED: 27/08/10 DELIVERED: 08/09/10 Jai Redman (Jai has delivered their olive oil flat bread to Castlefield Gallery every Wednesday since 25th August) |
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| freight and handling flatbread to Castlefield Gallery sponsored by |
| | FERALTRADE products passed by hand. The word 'feral' describes a process that is deliberately wild, as in pigeon, as opposed to nature wild (wolf). Feral Trade freight operates largely outside commercial channels, using the surplus potential of social, cultural and data networks for the distribution of goods. contact kate@feraltrade.org |
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