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| feral trade serbian sweets |
| Vanilic and Bele stanglice: traditional sweets made at home by
Bojana Jelenic, Resavska 82, 11000 Belgrade, 85 years
retired microbiology technician of Military Hospital. Grandmother of Serbian artist Vahida Ramujkic. Ingredients Bele stanglice (walnuts, sugar, eggs, lemon juice) and Vanilice (butter, sugar, flour, eggs, vanilla sugar, apricot marmalade for filling).
ferally traded since: 03/08/10.
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| | FER-1550 | | Nana San Belgrade, Serbia to Castlefield Gallery Manchester, UK | | dispatched 03/08/10 delivered 24/08/10 |
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| serbian sweets shipment FER-1550
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| REMARKS: | |
| QTY: | 4 units at box each |
| FROM: |
Nana San in Belgrade, Serbia
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| TO: |
Castlefield Gallery in Manchester, UK
http://www.castlefieldgallery.co.uk |
| SENDER: | vahida ramujkic |
| RECEIVER: | kate rich |
| REQUESTED: | to ship between 09/07/10 and 26/08/10 |
| STATUS: | delivered Castlefield Gallery 24/08/10 |
| MAP | route map |
| www.feraltrade.org |
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COURIER:
 heath bunting
Kwong Lee
vahida ramujkic
Bojana Jelenic
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| TOTAL ROUTE:
Nana San-Belgrade airport-Zurich airport-Zurich Hauptbahnhof-Basel Hauptbahnhof-Kaserne-Basel Airport-London Heathrow Airport-LGW-Reading Station-Bristol Temple Meads station-Rosebery Avenue-Feral Trade-M5-M6-Redbricks--Castlefield Gallery |
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| serbian sweets Nana San to Castlefield Gallery
1. vahida grandmother sweets sample 2. nanas sweets kitchen 3. nanas recipes 4. serbian sweets ducrow court |
| Shipping Facts |
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| FER-1550 import purchase & freight
| | 4 x serbian sweets box | gross | per box |
| | Courier Report FER-1550 DISPATCHED: 03/08/10 DELIVERED: 24/08/10 heath bunting i went from vahida's home
to belgrade airport
then to zurich airport
then to zurich hbf
then to basel hbf
then to kaserne
then to apartment.
waited 7 days.
then moved to another apartment.
waited 4 days.
then when to basel airport
then went to gatwich
then went to heathrow
then went to reading
then went to bristol TM
then went home.
waited some days.
then took sweets to your flat
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Kwong Lee Started driving from Kate's house in Bristol on Sun 22 August 2010, at about 9:30pm. Torrential downpour until Gloucester on M5. Then stopped off at Stafford service station on M6 (had a pot of standard 'English' tea) and arrived home at Redbricks, Manchester on Monday 23 August 2010, at 1am. Sweets straight in fridge. On Tuesday 24 August brought the sweets to Castlefield Gallery in chill-box.
Bojana Jelenic These sweets are made with sweet dough. One time I was preparing both salty and sweet dough. In the evening I kneaded it and put in the fridge. At 4AM in the morning (when the electricity is cheaper) I woke up to bake it. First I took dough for salty bars, rolled and cut it, put salt and sesame, and put it in the oven. And another dough for sweet cookies (Vanilice) I flattened the dough and cut the circles out with the small glass. Soon after I put it into oven I noticed something went wrong, but it was too late. Still sleepy in those early hours, I confused two doughs. The sweet dough for Vanilice had salty sesame topping and salty dough was made into rounded shape ready to put apricot marmalade filling. I was offering them to my family and visitors. Everybody laughed and it took a while to be consumed.
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| freight and handling serbian sweets to Castlefield Gallery sponsored by |
| | FERALTRADE products passed by hand. The word 'feral' describes a process that is deliberately wild, as in pigeon, as opposed to nature wild (wolf). Feral Trade freight operates largely outside commercial channels, using the surplus potential of social, cultural and data networks for the distribution of goods. contact kate@feraltrade.org |
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