feral trade grappa
A kitchen style rakija (Croatian for grappa) sourced direct from its infusion lab in the home of Mrs Danica Kuzmanovic, Pula, Croatia. The clear grape spirit is made by friends who own local vineyards. The late Mr Nika Kuzmanovic, a physicist of Serbian origin, had difficulty finding work in Pula during the war in the 90's and started bartering his programming skills for sustenance products such as bread, meat and grappa. After Nika's death in 2007, Danica took over the production of infusions. Infused grappa is a way to preserve the herbs and fruit from the rich Istrian landscape. Seasonal flavours incude Jujube, Blackhorn, Walnut, Fig, Carob, Travarica, Sage and Honey, Fennel, Lemongrass, Limoncello, Misteltoe, Quince and Cornelian Cherry Dogwood flavoured. http://feraltrade.org/grappa. ferally traded since: 24/10/06.
FER-1331
Pula Rakija Lab Pula, Croatia to Bristol Bristol, UK
dispatched 26/06/07 delivered 15/07/07
grappa shipment FER-1331
REMARKS: early summer grappa flavours include travarica, rue & fennel; green walnut; travarica & mistletoe; travarica and small leaved lime; plus fig & jujbe grappa from 2006 batch.
QTY: 5 units at bottle each
FROM: Pula Rakija Lab in Pula, Croatia
http://
TO: Bristol in Bristol, UK
http://
SENDER:mr and mrs kuzmanovic
RECEIVER: kate rich
REQUESTED: to ship between 07/06/07 and 07/07/07
STATUS: delivered Bristol 15/07/07
MAP route map
www.feraltrade.org
COURIER: maja kuzmanovic  kate rich  lina kusaite 
TOTAL ROUTE:  Pula Rakija Lab-Pula airport-Amsterdam Schiphol Airport-FoAM-Brussels Midi station-London Waterloo station-Central St Martins-Chisenhale Gallery-Southwark Rose Hotel-Tate Modern-London Paddington station-Bristol Temple Meads station--Bristol

                             
grappa Pula Rakija Lab to Bristol 1. grappa pickup carole st martins 2. grappa pickup sdt martins 3. southwarkrose 4. southwarkrose arrival 5. southwark rose room 6. southwark rose grappa unpack 7. southwark rose grappa standing aray 8. grappa tate modern starr auditorium podium 9. grappa tate modern starrauditorium podium 10. grappa bristol kitchen 11. grappa kitchen unwrap 12. grappa 3 kitchen standing 13. home grappa decant 0213 14. home grappa decant 0226 15. home grappa decant 0230
Shipping Facts
FER-1331 import purchase & freight
5 x grappa bottlegrossper bottle
tube holbern to mile end using oyster card c/o lottie child £2 £0.40
tube mile end to mansion house using oyster card c/o lottie child £2 £0.40
walked tate modern to london bridge £0 £0.00
tube london bridge to euston £1.5 £0.30
sleeper train euston to newcastle via edinburgh £148 £29.60
train return brussels amsterdam with voordeelurenkaart £47 £9.40
flight return amsterdam pula £213 £42.60
metro ticket brussels £1.5 £0.30
metro ticket brussels £1.5 £0.30
total£416.5£83.30
kate rich 12/7 travelled newcastle-london by gner trains, noon departure. Arrived kings cross station at 15h, not raining. Walked cross-town to save boring descent into london underground for the sake of 2 tube stations, to holborn where the grappa was depoted with carole collet in the textiles department at central st martins. Pickup coordinated by SMS. Waited at security & carole came down to hand over the cargo, we had a brief chat and self-introductions. from here I caught the tube to mile end, very steamy despite cool temperatures above ground. 1/2 way there the tube paused at the platform for about 20 minutes due to a fire on the line at leynstone, then resumed. I alighted at mile end and walked a few blocks to the chisenhale gallery to do a consultation with lottie child on her street training residency (walking as a martial art). after the consultation, lottie offered to help with now excessive bags (camping gear from skye; bits of cube-cola lab from newcastle; other personal effects) and we walked back to mile end tube and travelled underground to mansion house, crossing southwark bridge to the southwark rose hotel where the grappa was depoted overnight in room 408. 13/7 walked the grappa to tate modern for a brief public appearance in the disrupting narratives symposium http://www.tate.org.uk/modern/eventseducation/symposia/8896.htm, which was webcast and subsequently archived. entered via staff entrance and took corridors plus stairs to the starr auditorium 2nd floor; grappa stashed by podium.
Courier Report FER-1331 DISPATCHED: 26/06/07 DELIVERED: 15/07/07 maja kuzmanovic 26/7 at 11:30 departed from the N&D Grappa Lab to the airport by car. Arrived at noon. Walked from the parking lot to the airport terminal and checked in the bag (19.8kg). The flight was due to depart at 13:40 but was delayed for an hour. Arrived in Amsterdam at 16.15, waited for bags until 16.45, got some groceries and bboarded the train to Brussels at 17.42. Sat in the corridor, a person fell over my suitcase and manage not to squash the bottles. A kind man offered to lift my bags to the luggage rack, but I told him I couldn't get them down on my own, so i sat with my legs on top of the suitcase, in a packed train, for nearly hours. I called Nik Gaffney to pick me up from the station to help carry the bags (there were other 'home shopping items in my bags beside the grappa - kajmak, mushrooms, truffles, pumpkin oil and wild asparagus being the heaviest of all. Walked from the Brussels North train station to Rogier Metro Station for 10 minutes. Got on the metro nr 2 direction Simonis. Got off at Ribaucourt and walked home on Rue Jennart for another 5 minutes. I was at home at 9PM. After a few days, arranged transport to London with Lina. On the 30th of July I walked to the FoAM studio on Koolmijnenkaai 30-34 in Brussels and repacked some of the leaking grappa bottles. At 3 PM, Bart van de Put offered to take the bottles by bike to Lina's house, on Plantenstraat in Brussels.
freight and handling grappa to Bristol sponsored by
           
FERALTRADE products passed by hand. The word 'feral' describes a process that is deliberately wild, as in pigeon, as opposed to nature wild (wolf). Feral Trade freight operates largely outside commercial channels, using the surplus potential of social, cultural and data networks for the distribution of goods. contact kate@feraltrade.org